Indian Wedding Menus. Wedding without Indian chat is simply bland so add few or all items to your wedding Pani Poori. An Indian wedding is famous for the catering and the delicious servings that not only make the guests happy-go-lucky but also leaves a forever impression in their hearts with the amazing taste.
We deals in Pakistani Indian wedding menus. Coriander Cumin Dry red chillies turmeric Chilli powder Cardamom Cinnamon Cloves Garam Masala AniseedFennel etc. All menus are subject to seasonal changes.
Generally their menu have rice lentil dish a mixed veg vada sambar chatni and others all made in pure ghee.
Lend depth and aroma to the food from this region. All menus are subject to seasonal changes. 1 Pea With Mint Soup Cook it with fresh peas and mints in a large vessel which has enough water boiling with medium flame. Rice cooked in sweetened reduced milk with saffron SHAHI TUKDA bread pudding with a twist PHIRNI rice flour cooked in milk and sugar SEVIAN PAYASAM south indian vermicelli preparation 62 PER PERSON.